Turn up the flavor on your grill game!
This Grilled Mexican Corn recipe is what happens when street corn meets Southern flair — drenched in UNLIMITED Hurricane Hoagy Alabama White Sauce and finished with a kick of Tajín, fresh cilantro, and a squeeze of lime.
It’s creamy, tangy, and just the right amount of spicy — perfect for BBQs, tailgates, or any night you want to feel like a grill master!
Here’s the game plan:
1. Grill corn for 10–15 minutes
2. Coat in Hoagy Sauce
3. Roll in cheese
4. Sprinkle Tajín, garnish with cilantro, and hit it with lime