We know this one’s gonna stir the pot (or sauce jar) — but trust us, this pizza is a total game-changer!
For all you red sauce traditionalists… we crust you’ll give this a try!
Because this pie swaps the marinara for our Hurricane Hoagy Alabama White Sauce, and WOW — it’s next-level flavor!
Keto-Friendly White Sauce Pizza
Crispy almond flour crust
Bold, creamy Hoagy Sauce base
Your favorite toppings
Perfectly golden + loaded with flavor
Whether you go classic with pepperoni and cheese or pile on the veggies, this pizza brings that smoky-tangy kick that only Hoagy Sauce can deliver.
Pro tip: Broil it at the end for the ultimate crispy edge — and try not to eat the whole thing in one sitting (we dare you).
DIRECTIONS:
1. Add the pizza ingredients to a bowl, mix, until a ball of dough forms.
2. Preheat your oven to 425° Fahrenheit.
3. Roll the dough out into a 12" crust, and precook it for a few minutes before adding your toppings. This crust cooks quick, so you'll want to keep an eye on it (the outer crust will look slightly golden brown.
4. Add Hoagy sauce, cheese, and your fave toppings!
5. Pop it back in the oven, and broil it at 500° Fahrenheit until the cheese melts (approx 3 min.) It's the key to getting a super crisp crust on your keto pizza.