Beachside Bites, Hoagy Style!
These Hoagy Grilled Chicken Wraps are light, fresh, and LOADED with flavor — perfect for summer days on the go.
Drizzle that Hurricane Hoagy sauce and you’re officially beach ready
Save this recipe and try it this week!
Ingredients:
2 large chicken breasts
½ cup Hurricane Hoagy Sauce (Original or Fire)
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
4 large flour or low-carb tortillas
1 cup shredded lettuce
1 tomato, diced
½ red onion, thinly sliced
½ cup shredded cheese (optional)
Optional add-ons: avocado slices, bacon, pickles
Directions:
1. Slice chicken breasts into strips. Toss with olive oil, garlic powder, paprika, salt, pepper, and half of the Hoagy sauce.
2. Grill chicken over medium heat (or cook in a skillet) for 5–7 minutes until fully cooked and slightly charred.
3. Heat tortillas briefly so they’re soft and ready to roll.
4. Add grilled chicken, lettuce, tomato, onion, and any extras you love.
5. Drizzle generously with more Hurricane Hoagy Sauce.
6. Fold, roll, and get ready for a flavor-packed bite!