Another one for the recipe books!
Say hello to the Hoagy Breakfast Bowl.
Loaded with fresh ingredients, packed with bold flavor, and topped off (of course) with your favorite Hurricane Hoagy sauce — this bowl doesn’t just wake you up… it shows up.
Savory, hearty, and drizzled to perfection, it’s the kind of breakfast that keeps you full and thinking about it all day
INGREDIENTS:
~ 2 TBSP Olive Oil
~ Salt To Taste
~ 1 cup Cauliflower Florets (chopped)
~ 1-2 links Sausage Of Choice (cooked)
~ 2 Kale (finely chopped)
~ 2 Soft Boiled Egg
~ 1 Ripe Avocado (sliced)
~ Cilantro
~ Salsa (optional)
~ Wedge Of Lime For Avocado
~ Everything But The Bagel Seasoning
~ HOAGY SAUCE (Unlimited!)
DIRECTIONS:
1. Chop cauliflower florets pieces, around 1/4 inch. Chop sausage into bite size pieces. Strip kale leaves from stem and chop finely. Cut the avocado, season with a little lime and salt. Set aside.
2. Heat pan, add the oil, saute the cauliflower and cook for 2-3 minutes until gets some color. Add in the sausage and kale and cook for another 2-3 minutes.
3. If you are doing a soft-boiled eggs, cook your egg for 6 minutes and let cool in iced bath. If not, fry or cook your eggs to your liking.
4. To assemble your bowl, add the cooked ingredients in a bowl. Top with the egg, avocado, cilantro, & most important HOAGY SAUCE. Top with everything but the bagel seasoning. Enjoy!