Say hello to your new obsession: Fish Tacos drizzled with Hurricane Hoagy Alabama White Sauce.
Crispy, zesty, and oh-so-saucy — whether you like it mild & creamy or spicy & fiery, Hoagy takes taco night to the next level!
No sugar. No guilt. All flavor.
Step 1:
In a medium shallow bowl, whisk together:
3 Tbsp. extra-virgin olive oil
Juice of 1 lime
2 tsp. chili powder
1 tsp. paprika
½ tsp. cayenne pepper
½ tsp. ground cumin
Add 1 ½ lb. cod (or flaky white fish) and toss to coat. Marinate for 15 minutes.
Step 2:
Heat 1 Tbsp. avocado oil in a large skillet over medium-high heat.
Remove cod from marinade; season with kosher salt & freshly ground black pepper.
Cook flesh side down, flipping halfway, until opaque and cooked through (3–5 min per side). Rest 5 minutes, then flake with a fork.
Step 3:
Serve fish on 8 toasted corn tortillas with:
Shredded cabbage (coleslaw)
Chopped avocado
Sour cream
Lime wedges
Finish it off with a generous drizzle of Hurricane Hoagy Alabama White Sauce.