Fire up the grill, Hoagy fans — it’s BBQ time!
These BBQ Kabobs are bursting with flavor and perfect for any weekend cookout! Juicy sirloin, colorful veggies, and the secret ingredient that ties it all together — a drizzle of Hurricane Hoagy Sauce.
Here’s what you’ll need:
- 3 lbs of beef (sirloin or strip steak)
- A rainbow of peppers, onions, and mushrooms
- A splash of red wine, soy, and teriyaki
- Your favorite steak seasoning
- UNLIMITED Hoagy Sauce!
1. Cut all ingredients (steak & veggies) into bite size pieces.
2. Mix red wine, soy sauce, teriyaki sauce, & steak seasoning.
3. Marinade steak cubes in mixture at least 2 hours (better overnight).
4. Place steak and veggies on skewer, alternating them throughout.
5. Season with salt & pepper to taste.
6. Place on grill and cook about 3 minutes on each side. Or until you have a nice char.
7. Let rest for 5 minutes. Then ENJOY!
Pro tips:
1. If using wood skewers, soak in water for about 10 minutes prior to grilling so they won't burn.
2. After grilling, drizzle, dunk, or pour on some Hurricane Hoagy for that bold, tangy finish that’ll have everyone coming back for seconds!
Whether you’re cooking for family, friends, or just treating yourself — these kabobs are pure flavor on a stick!