Quick, Easy & Totally Delish!
Because sometimes the best part of “home” is what comes out of the kitchen.
This recipe is simple, flavorful, and a guaranteed crowd-pleaser:
5 brats (uncooked)
8 oz cream cheese
5 TBSP shredded cheddar cheese
5 slices bacon (standard cut, not thick)
Hoagy sauce
Toothpicks
1. Slice each brat ¾ of the way through.
2. Fill with ~2 TBSP cream cheese + 1 TBSP cheddar.
3. Wrap with bacon, secure with toothpicks.
4. Bake at 375° for ~45 mins (start checking at 30 mins).
5. Drizzle or Dunk in Hoagy sauce!
Crispy, cheesy, smoky perfection.