Hoagy Loaded Baked Potato Recipe
INGREDIENTS:
4 large russet potatoes
Olive oil
Salt
Pepper
Butter
OPTIONAL TOPPINGS:
Shredded cheddar cheese
Sour cream
Crispy bacon bits
Chopped green onions
Jalapeños
Broccoli
Pulled pork
Chili
Hurricane Hoagy (Original or Fire)
DIRECTIONS:
Preheat oven to 425°F.
Wash and dry potatoes well.
Rub each potato with olive oil and sprinkle generously with salt.
Place potatoes directly on the oven rack or a baking sheet.
Bake for 45–60 minutes until fork tender and crispy on the outside.
Slice open, fluff the inside with a fork, and add butter, salt, and pepper.
Load up with your favorite toppings and enjoy!
BAKED POTATO BAR IDEAS!! 
Classic Toppings
Butter
Sour cream
Shredded cheese
Bacon bits
Chives or green onions
Pulled pork
BBQ chicken
Chili
Taco meat
Smoked sausage
Veggie Toppings
Steamed broccoli
Sautéed mushrooms
Diced tomatoes
Jalapeños
Corn
Sauce Station
Hot sauce
Hurricane Hoagy for a bold Alabama-style kick
MORE FUN EXTRAS:
Crushed tortilla chips
Fried onions
Pickles
Mac & cheese
Coleslaw
Perfect for game days, cookouts, family dinners, or easy party food!