Hoagy BBQ Pork Sliders

The perfect 4th of July recipe! These sliders are quick, crowd-pleasing, and packed with bold Hoagy flavor for your backyard BBQ.

Ingredients:

~ 12 Hawaiian slider buns

~ 2 lbs smoked shredded pork butt

~ 1 cup Hurricane Hoagy Sauce (Original or Fire)

~ 1 cup coleslaw mix

~ ¼ cup shredded carrots

~ 2 tbsp chopped green onions

~ 6 slices pepper jack or cheddar cheese, halved

~ Dill pickle chips

~ 2 tbsp melted butter

~ 1 tsp garlic powder

~ 1 tsp Everything Bagel seasoning (optional)

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, combine the shredded pork with 1 cup Hurricane Hoagy Sauce until evenly coated.

3. In another bowl, toss together the coleslaw mix, carrots, green onions, and an extra tablespoon or two of Hurricane Hoagy Sauce to create a creamy slaw.

4. Slice the slider buns in half and place the bottoms in a greased baking dish.

5. Layer the Hoagy pork evenly over the buns.

6. Add cheese and bake for 8–10 minutes, or until the cheese is melted.

7. Top with the Hoagy slaw and dill pickle chips.

8. Place the tops of the buns on, brush with melted butter, sprinkle with garlic powder and Everything Bagel seasoning, then bake for another 5 minutes until golden brown.

9. Serve warm with plenty of extra Hurricane Hoagy Sauce for dipping!

Serve With:

 Watermelon slices

 Grilled corn on the cob

 Hoagy Potato Salad

 Crispy fries

 Pickle spears

Perfect for backyard BBQs, lake days, fireworks, and feeding a hungry crowd!