MARINADE MAGIC WITH HURRICANE HOAGY
If you haven’t used Hurricane Hoagy as a marinade yet… buckle up
This easy Hoagy Marinade brings BIG flavor to chicken, shrimp, pork, or steak with the perfect creamy, tangy kick
HOAGY ALL-PURPOSE MARINADE
• ½ cup Hurricane Hoagy Sauce (Original or Fire)
• 2 tbsp olive oil
Whisk it together, pour over your meat of choice, and marinate:
Chicken: 2–4 hours
Shrimp: 30 minutes
Steak/Pork: 4–8 hours
Then grill, bake, or air fry and get ready for flavor that absolutely slaps.
Pro tip: Save a little extra Hoagy sauce for dipping after cooking